First Class Korean BBQ In The DMV
Since opening our doors in February 2022, Chadol Korean BBQ has served up truly authentic, yet approachable, Korean cuisine. We continue to bring a taste of Korea to more communities with locations in Rockville, MD and Washington, DC.
At Chadol Korean BBQ our mission is to provide a tasteful, yet elevated Korean barbecue experience
by serving high-quality selections of premium meats. Aiming to be the new standard in the industry,
we look forward to exceeding your expectations with every visit.
Meat The New Standard
Angus Beef
Angus cattle are medium-sized, muscular animals and primarily red or black in color. Angus is known for the high level of marbling in their meat. Much marbling keeps the meat moist for longer when cooking. Where there’s marbling, there’s tender, juicy, and flavorsome beef
USDA Prime
Prime meat has the highest level of marbling over other quality grades. Marbling is a positive attribute that shows a higher level of flavor present in the cut of meat. Prime is the most desirable quality grade for beef. Only 2% of all beef graded by the USDA makes it to this superior category.
Duroc Pork
Duroc Pork boasts superior marbling to lend itself to a natural juicer, a more tender product. The Duroc breed’s genetics create a high-quality pork product with increased flavor. Duroc pork has a higher PH factor which means it has a darker color, more firmness, and increased tenderness. The Duroc pork line represents the top 2% of pork with superior color and freshness through improved PH and state-of-the-art harvest methods.
Thank you for giving Chadol Korean BBQ a try and for your excellent recommendations!
